Tea cup with honeyed rice cakes and sesame shortbread on a dark wooden table, overhead shot

EST. MMXXIV — THE AMBER DISTRICT

The Apothecary Menu

Teas for every mood, sweets for every sip.

A curated selection of whole-leaf greens, aged dark teas, wild mountain botanicals, and sweet pairings — each chosen for its character and craft.

Explore the Menu ↓ scroll to taste

01 — The Greens

Whole-Leaf Greens

Vibrant, grassy, and delicate.

SPRING.PICKED

Green tea leaves in a glass jar, close-up showing their vibrant color and texture

Brewed to reveal their freshness, these greens are picked at the peak of spring and handled with care.

Jade Cloud Green

Delicate, grassy, with a hint of spring morning.

Dragon Well

Pan-fired, with a chestnut finish and a clean, sweet aftertaste.

Gunpowder Temple

Rolled into tiny pearls, releasing a smoky, bold brew.

02 — The Dark

Aged Dark Teas

Deep, earthy, and complex.

AGED.DECADES

Dark tea leaves in a glass jar, moody lighting emphasizing their deep color

Aged for years in the jar, these teas develop layers of flavor that shift with each infusion.

Twenty-Year Pu-erh

Earthy, smooth, and complex — aged for two decades in the jar.

Smoked Lapsang

A bold, campfire-infused black tea with a lingering smokiness.

Amber Oolong

Semi-oxidized, with a honeyed sweetness and a hint of stone fruit.

03 — The Wild

Wild Mountain Botanicals

Foraged from high altitudes.

FORAGED.HIGH

Dried mountain herbs in a glass jar, rustic setting with warm natural light

These botanicals are gathered from mountain slopes and dried slowly to preserve their wild character.

Highland Chamomile

Sweet, floral, and calming — a gentle end to the day.

Pine Needle

A forest-like infusion with a citrusy, resinous edge.

Mountain Mint

Crisp, cool, and invigorating — foraged from high altitudes.

04 — The Sweet

Sweet Pairings

Made to complement the tea.

BATCH.MADE

Each sweet is prepared in small batches and served warm, designed to bridge the flavors of your brew.

Honeyed Rice Cakes

Soft, chewy, and lightly sweetened with wildflower honey.

Warm Sesame Shortbread

Buttery, nutty, and served warm to pair with dark teas.

05 — The Invitation

Taste the Collection

Seasonal selections, always evolving.

SEASONAL.SET

Tea cup and sweets on a dark wooden table, overhead shot showing the full spread

FIG. B

The menu changes with the seasons, reflecting what is fresh and what has aged. Visit the apothecary and taste the current collection.

Book a Tasting SEATS LIMITED PER EVENING

The menu shifts with the harvest. What you taste today may not return.